Redefining Food & Event Production

Salads

• Spinach salad w/ hot bacon dressing

• Traditional Caesar

• Greek salad w/ feta and kalamata olives

• Cobb salad

• Mesclun salad w/ dried cranberries and toasted pecans

• Corn bread salad

• Crunchy Asian slaw

• Seven-layer salad

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Entrees

 Chicken Dishes

• Crab stuffed chicken breast 

• Chicken marsala

• Chicken Piccata 

• Chicken Dijon 

• Grilled chicken w/ wild mushrooms

• Paneed chicken crusted w/ pistachios & amaretto butter 

• Breast of chicken filled w/ spinach, Cheeses & pine nuts

• Chicken parmesan (sauce & cheese upon request) 

• Chicken Mediterranean​

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Beef and Pork Dishes

• Teriyaki tenderloin tips

• Beef Kabobs

• Stuffed pork w/ ham, gouda, & peppers

• Ribeye steaks

• London broil

• Peppered sirloin tips w/ burgundy

• Grilled flank steak w/ blue cheese gratin

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Seafood Dishes

• Grilled Atlantic salmon w/ cucumber relish

• Scallops au gratin over bowtie pasta

• Pan-fried cod remoulade

• Pecan crusted tilapia

• Shrimp and crab alfredo

• Seafood Newburg

• Seafood risotto

Vegetables

• Green beans w/ almonds

• Yellow squash & tomatoes

• Stir-fry vegetable

• Roasted Mushrooms

• Portobello risotto

• Match stick vegetables

• Anna potatoes

• Caramelized onion mashed potatoes

• Penne pasta w/ marinara

• Fresh basil fettuccine

• Scalloped potatoes

• Asparagus hollandaise ($3.00 extra) Ratatouille

• Green beans w/ roasted peppers & garlic Sesame broccoli

• Sugar snaps in roasted garlic dressing

• Corn & rice casserole

• Tangy green beans w/ molasses & soy

• Grilled asparagus w/ lemon & pine Nuts ($3.00 extra)

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Desserts

• Pecan pie w/ white ganache

• Caribbean fudge pie

• Blackberry bread pudding

• Tiramisu

• Key lime pie

• Crème Brûlée

• Chocolate cream pie

• Triple chocolate torte

• Sticky pecan cheesecake

• Strawberry cheese pie

• Pound cake w/ warm praline sauce

• Lemon tarts w/ cream-fraiche & blueberries

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