Redefining Food & Event Production

Station and Displays

To be used in conjunction with Hors d'oeuvre selections

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Carved Items

• Roast round of beef $8.95

• Prime Rib $10.95

• Roast tenderloin of beef $10.95

• Rosemary scented pork loin $9.95

• Hickory smoked of fried turkey breast $8.95

• Baked bourbon ham $8.50

• Roast Steamship round $8.95

(Minimum is 150 ppl)

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Shrimp and Grits Station $9.95
Blackened shrimp, stone ground grits, shredded cheddar cheese, sour cream, bacon, and chives.
 

Flambé Station $9.95
Bananas foster or cherries jubilee served over vanilla bean ice cream
 

Pasta Station $9.95
Bowtie pasta & penne pasta tossed w/ Alfredo & marinara sauces. Topped w/ your choice of parmesan cheese, julienne ham, bay shrimp, English Peas and roasted peppers. Served w/ Garlic bread

Potato Martini Bar $9.95
Whipped new potatoes topped with creamed chicken, beef tips, or seafood, thermidor served in a martini glass. Garnished with green onions, cheddar cheese, bacon and sour cream

Shortcake Station $8.75
Marinated strawberries and peaches, whipped cream and pound cake

Caesar Salad Station $8.75
Prepared in the classic manner

Alabama Nacho Station $9.25
Pulled pork, grilled chicken, queso, and black olives
 

Green Tomato Station $9.95
Fried green tomatoes, bay shrimp, Surimi crab, green onions, crawfish, Creole sauce

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