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Chef Designed Buffets
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Lunch (11:00AM-2:30PM) - $16.45
Dinner (after 2:30PM) - $17.95

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*Prices include salad, yeast rolls, and iced tea. This also includes disposable plates, utensils, cups, and ice.​

Cost is per person (does not include applicable taxes or delivery).
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Option 1

  • Greek style chicken

  • Roast round of beef

  • Vegetable medley

  • Parsley potatoes

  • Blackberry cobbler

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Option 2

  • Homemade Lasagna

  • Grilled chicken w/ pesto alfredo bowties

  • Green Beans

  • Garlic Bread

  • Amaretto Cheesecake Bars

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Option 3

  • Grilled chicken with fruit chutney 

  • Rosemary scented pork loin 

  • Cheddar whipped potatoes 

  • Buttered broccoli 

  • Carrot cake 

Option 4

  • Fried Chicken​

  • Baked Meatloaf

  • Macaroni and Cheese

  • Turnip Greens

  • Banana Pudding

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Option 5

  • Sweet and sour pork 

  • Chicken teriyaki 

  • Sesame broccoli 

  • Fried rice 

  • Assorted dessert bars 

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Option 6

  • Blackened Chicken

  • Andouille sausage with onions & peppers

  • Fried Eggplant

  • Red Beans and rice

  • Whiskey Bread pudding

Option 7

  • Texas chili stew 

  • Cumin and lime spiked chicken 

  • Roasted vegetables 

  • Cilantro noodles 

  • Assorted cookies

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Option 8

  • Chicken Florentine with ricotta​

  • Braised cubed steak with tomato and garlic

  • Parmesan fried potatoes

  • Mixed squash

Other Buffet Suggestions

 

  • Deli Buffet- Tray of ham, turkey, and roast beef, bakery bread, assorted cheese and appropriate condiments. Side items include potato chips, pasta salad, fresh fruit, homemade cookies, and iced tea -$15.95 / $16.95

  • Baked Potato Bar- Tossed garden salad, baked potatoes, pulled BBQ, julienne grilled chicken, sour cream, bacon, shredded cheddar cheese, yeast rolls, iced tea and brownies -$16.75 / $17.95

 

  • Fiesta Buffet- Mexican salad, chicken and beef fajitas, refried beans, Spanish rice, chips, salsa and sopapillas or chocolate cake -$17.75/$18.95

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