Bubba's Catering
Bubba's Catering
Ordering Information
1300-C Fletcher Street
Huntsville, AL 35801
Phone: 256-551-0072
Fax: 256-551-0028
Serving Huntsville’s
Finest for 15 years
Ordering
To assure availability of your preferred selections, please call at least 72 hours in advance.
Bubba’s Catering 551-0072
Payment
Bubba’s Catering accepts checks, cash, Visa, MasterCard, American Express, and Diner’s Club. Payment is expected at the time of the event.
Tax
All food, beverages, and rentals are taxed at the current rate.
Dietary Restrictions
We respect dietary restrictions, please make us aware of any at the time your order.
All items are subject to availability.
Prices are subject to change.
Elegant Lunch or Dinner Menu
Chef Designed Buffets
Price includes salad, yeast rolls, and iced tea as well as disposable ware and ice.
$16.95
Chicken dijonnaise Pecan crusted Tilapia
Teriyaki tenderloin tips Beef kabobs
Green beans with roasted red peppers and garlic Sesame broccoli
Rosemary potatoes Augratin potatoes
Paneed chicken (crusted with pistachio and amaretto butter) Grilled chicken piccata
Grilled salmon with cucumber relish Flank steak with blue cheese gratin
Medley of vegetables Snow peas with garlic dressing
Portobello risotto Scalloped potatoes
Design Your Own Buffet
Salads
Spinach salad with hot bacon dressing Traditional caesar
Greek salad with feta and kalamata olives Cobb salad
Mesculin salad with dried cranberries and toasted pecans Corn bread salad
Seven layer salad Crunchy Asian slaw
Entrees
Chicken Dishes
Crab Stuffed chicken breast Chicken marsala
Chicken dijonnaise Grilled chicken with wild mushrooms
Paneed chicken crusted with pistachios and amaretto butter
Breast of chicken filled with spinach, montrachet, and pine nuts
Chicken parmesan
Chicken Mediterranean
Chicken piccata
Beef and Pork Dishes
Beef kabobs Teriyaki tenderloin tips
Stuffed pork with ham, gouda and peppers Top sirloin steaks
London broil Peppered sirloin tips with burgundy and shallots
Grilled flank steak with blue cheese gratin
Seafood Dishes
Blackened catfish with three pepper relish Shrimp and crab Alfredo
Grilled atlantic salmon with cucumber relish Seafood newburg
Sautéed tilapia with bay shrimp and avocado ragout Pan-fried cod remoulade
Vegetables
Yellow squash and tomatoes Stir-fry vegetables Homemade applesauce Portobello risotto Match stick vegetables Anna potatoes Caramelized onion mashed potatoes Penne pasta with marinara Fresh basil fettuccine Scalloped potatoes Asparagus hollandaise ($1.00 extra) Ratatouille Green beans with roasted peppers and garlic Sesame broccoli Sugar snaps in roasted garlic dressing Corn and rice casserole Tangy green beans with molasses and soy Grilled asparagus with lemon and pine nuts ($1.00 extra) Desserts Black berry bread pudding Tiramisu Key lime pie Cream brulee Chocolate cream pie Baileys hazelnut pie Sticky pecan cheesecake Strawberry cheese pie Pound cake with warm praline sauce Triple chocolate torte Lemon tarts with cream fraiche and blueberries Short cake station- marinated strawberries, peaches, and whipped cream with pound cake.