Bubba's Catering
Bubba's Catering
Ordering Information
1300-C Fletcher Street
Huntsville, AL 35801
Phone: 256-551-0072
Fax: 256-551-0028
Serving Huntsville’s
Finest for 15 years
Ordering
To assure availability of your preferred selections, please call at least 72 hours in advance.
Bubba’s Catering 551-0072
Payment
Bubba’s Catering accepts checks, cash, Visa, MasterCard, American Express, and Diner’s Club. Payment is expected at the time of the event.
Tax
All food, beverages, and rentals are taxed at the current rate.
Dietary Restrictions
We respect dietary restrictions, please make us aware of any at the time your order.
All items are subject to availability.
Prices are subject to change.
Cocktail Food Menu
Packages
The Meeting
Creamy spinach dip with tortilla crisp
Thai meatballs
Tray of imported and domestic cheese adorned with fruit
Hand breaded chicken tenders
Balsamic grilled vegetables
Seafood melts
“ Club” wraps
Lemonade punch
$13.75 per person
The Wedding
Parmesan artichoke hearts
Chicken teriyaki skewers
Flank steak pinwheels
Bacon wrapped scallops
Roast round of beef with silver dollar rolls
Tray of imported and domestic cheese adorned with fruit
Shrimp and crabmeat cocktail
Assorted desserts and chocolates
Mixed berry punch
$19.25 per person
The Gathering
Southwestern chicken tenders
Rosemary scented pork loin with silver dollar rolls
Artichoke and sun dried tomato dip with tortilla crisps
Tray of imported and domestic cheese adorned with fruit
Shiitake and corn risotto cakes
Shrimp crostinis
Cheddar and olive bouchees
Eggrolls with plum sauce
Strawberry lemonade
$17.25 per person
The Hobnobbin
Gulf crab cakes
Mini beef wellington
Duck trap river-smoked salmon
Roast tenderloin of beef with silver dollar rolls
Spinach and feta mushrooms
Tray of imported and domestic cheese adorned with fruit
Chicken satay with peanut dipping sauce
Cocktail shrimp
Assorted mini desserts and chocolates
Golden punch
$22.00 per person
Hors d' oeuvre - Hot Selections
Chicken Vegetarian
Coconut chicken Fried ravioli
Chicken kabobs Spanakopita
Sesame chicken skewers Parmesan artichoke hearts
Blackened chicken tenders Cheddar stuffed mushrooms
Mini cordon bleu Fried green tomatoes
Smoked chicken quesadillas Vegetable wontons
Chicken Provencal with tomato cream Vegetable spring rolls
Pot stickers Asparagus in phyllo
Chicken brochettes Spinach and feta mushrooms
Chicken Kiev bites Shiitake and corn risotto cakes
Jerk chicken tenders
Chicken teriyaki skewers
Chicken chimichanga
Southwestern chicken tenders
Chicken satay with peanut sauce
Bacon wrapped chicken and cream cheese bites
Hand breaded chicken tenders with jezebel sauce
Turkey biscuits with fruit chutney
Pork, Beef, lamb Dips
Sausage stuffed mushrooms Creamy spinach
Egg rolls with plum sauce Reuben
Sausage balls Mexican
Thai meatballs Chocolate fondue
Mini beef Wellington Crab and swiss
Lollipop lamb Spicy cheese
Peppercorn meatballs Creole crab
Flank steak pinwheels Artichoke and sun dried tomato
Beef kabobs
Seafood
Seafood melts Artichoke bottoms with bay shrimp
Oyster Rockefeller Shrimp and andouille brochettes
Shrimp risotto cakes Crab cakes with remoulade sauce
Bacon wrapped scallops Crab stuffed mushrooms
Hors d' oeuvre - Cold Selections
Vegetarian
Cheese Stuffed cherry tomatoes
Blue cheese wafers Assorted tea sandwiches
Pimento cheese on cucumber rounds Crudités with dip
Goat cheese crostinis with bruschetta Fruit kabobs
Cheddar and olive brochettes Deviled eggs
Fresh mozzarella and tomato swords Texas caviar
Imported and domestic cheese display Fruit display
Brie and pear chutney tartlets Candied or spiced pecans
Cheddar cheese mold with strawberry preserves Pesto marinated ravioli
Roquefort and walnut log Herb stuffed new potatoes
Skewered tortellini with vidalia sauce
Seafood Basil grilled squashes and asparagus with feta Pepper seared tuna Assorted desserts and chocolates
Tuna sashimi ball Array of breads with dipping oils
Assorted sushi
Lump crab on cucumbers
Shrimp and crabmeat cocktail Dips
Crab crostinis Roasted pepper hummus
Duck trap river smoked salmon Smoked salmon
Oysters on the ½ shell Shrimp and dill
Shrimp shooters
Shrimp canapésOyster shooters
Cocktail shrimp
Gourmet spoons
Shrimp and artichoke skewers
New York bagel
Belgian endive with crab, shrimp or smoked salmon
Meat
Ham and sun dried tomatoes elephant ears
Rosemary scented pork loin with silver dollar rolls
Chicken salad tartlets
Cuban bread sandwiches
“Club” wraps
Antipasto skewers
Roast tenderloin of beef with silver dollar rolls
Delicate Treats and Chocolates
Key lime tartlets Double chocolate lace cookies
Éclairs Chocolate dipped strawberries
Peanut drops Chocolate pretzels
Pralines Meringue kisses
English toffee Mini cream puffs
Pecan tartlets Buckeyes
Tiger bark Hazelnut truffles
Pecan turtles Chocolate swans
Chocolate cups with mousse and toasted pecans Chocolate cashew cups
White chocolate pistachio bark
Stations and Displays
- To Be used in conjunction with hors d' oeuvre selections.
Carved Items
Roasted leg of lamb $4.25 Baked bourbon ham $2.50
Roast round of beef $2.75 Salmon en croute $4.75
Roast tenderloin of beef $4.75 Roast Steamship Round $2.75 - (minimum is 150 ppl)
Rosemary scented pork loin $3.25
Hickory smoked or fried turkey breast $3.00
Fajita Station - Seasoned chicken or beef served with flour tortillas, cheese, lettuce, salsa and sour cream $4.75
Flambe Station – Bananas foster or cherries jubilee served over vanilla bean ice cream $4.50
Pasta Station – Bow tie pasta and penne pasta tossed with alfredo and marinara sauces. Topped with your choice of parmesan cheese, julienne ham, bay shrimp, English peas and roasted peppers. Served with garlic bread. $4.50
Wok Station – Stir fried chicken, beef, or shrimp, asian vegetables, soy sauce and ginger accompanied by white rice. $4.75
Chocolate Fountain – Warm melted chocolate with an array of condiments. $4.25
Potato Martini Bar – Whipped new potatoes topped with creamed chicken, beef tips, or seafood thermidore served in a martini glass. Garnished with green onions, cheddar cheese, bacon and sour cream. $4.95
Shortcake Station – Marinated strawberries and peaches, whipped cream and pound cake $4.50
Caesar Salad Station – Prepared in the classic manner. $4.25